%0 Journal Article
%T 基于实时荧光PCR的粉丝粉条淀粉掺杂鉴定方法<br> Detection Method of Starch Doping in Vermicelli Based on Real-Time PCR
%A 朱召娣
%A 李晓琳
%A 黄匯帧
%A 吴昊
%A 郭良起
%J Hans Journal of Food and Nutrition Science
%P 26-30
%@ 2166-6121
%D 2024
%I Hans Publishing
%R 10.12677/HJFNS.2024.131005
%X 本实验拟采用实时荧光PCR技术，根据粉丝粉条中主要淀粉及常见掺假淀粉之间基因组序列的差异，建立一种快速灵敏的粉丝粉条中淀粉掺杂的鉴定方法，为规范粉丝粉条市场，打击假冒伪劣产品，维护食品安全提供技术支持。<br />
In this study, real-time fluorescent PCR technology was used to establish a fast and sensitive method for the identification of starch doping in vermicelli noodles according to the differences between the main starch and common adulterated starch in vermicelli noodles, so as to provide technical support for regulating the vermicelli market, combating fake and shoal products, and maintaining food safety.
%K 淀粉食品，实时荧光PCR，DNA提取<br> Starch Food
%K Real-Time Fluorescent PCR
%K DNA Extraction
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=80474