%0 Journal Article
%T 速冻调理牛羊肉制品质量分析以及源性成分检测<br>Quality Analysis and Source Component Detection of Quick-Frozen Prepared Beef and Mutton Products
%A 赵丽娟
%A 马占峰
%A 徐大江
%A 徐晶
%J Hans Journal of Agricultural Sciences
%P 1-5
%@ 2164-5523
%D 2024
%I Hans Publishing
%R 10.12677/HJAS.2024.141001
%X <span style=\"font-size:14px;\">肉制品掺假是肉类行业的常见问题，牛羊肉掺假在速冻调理牛羊肉制品中尤为常见。速冻调理牛羊肉制品掺假因损害消费者经济利益，危害人体健康而引起广泛关注。基于核酸检测技术的PCR方法越来越广泛地应用于羊肉掺假的鉴定中。本文对用于羊肉掺假的几种PCR方法进行综述，旨在为羊肉及其肉制品掺假检测技术的研究提供参考。</span><br />
<span style=\"font-size:14px;\"> Adulteration of meat products is a common problem in meat industry, especially in quick-frozen prepared beef and mutton products. The adulteration of quick-frozen prepared beef and mutton products has attracted wide attention because it harms consumers’ economic interests and human health. PCR based on nucleic acid detection technology is more and more widely used in the identi-fication of mutton adulteration. In this paper, several PCR methods for the adulteration of mutton were reviewed in order to provide reference for the detection of adulteration of mutton and its meat products.</span>
%K 掺假食品，牛羊肉制品，PCR，检测技术<br>Adulterated Food
%K Beef and Muttion Products
%K PCR
%K Detecting Techniques
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=79099