%0 Journal Article
%T 使用不同培养水质对金针菇生长情况的影响<br>Effects of Different Cultivation Water Source on the Growth of <i>Flammulina filiformis</i>
%A 王华
%A 郭力刚
%A 王瑞娟
%A 陆欢
%J Hans Journal of Agricultural Sciences
%P 1024-1032
%@ 2164-5523
%D 2023
%I Hans Publishing
%R 10.12677/HJAS.2023.1311140
%X <span style=\"font-size:14px;\">本试验以自然井水和自来水为培养水质，探究不同水质对工厂化生产金针菇的菌丝生长情况和实体生长情况及产量等性状的影响。结果表明，使用自然井水为培养水质时，成熟采收期的产量低于以自来水为培养水质的金针菇，且子实体的菌柄较软，缺乏活力，但水分含量高于以自来水为培养水质的金针菇。</span><br />
<span style=\"font-size:14px;\">The natural well water and tap water were used as cultivation water source to explore the effects of different cultivation water source on mycelium and fruiting body growth, and yield of Flammulina filiformis. The results showed that the yield of Flammulina filiformis in mature harvest period was lower when using natural well water as culture water source, and the stipe was soft and lacked vi-tality, but the water content was higher than that of Flammulina filiformis when using tap water as culture water source.</span>
%K 金针菇，水质，生长情况<br><i>Flammulina filiformis</i>
%K Cultivation Water Source
%K Growth Condition
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=75009