%0 Journal Article
%T 浅谈慢性肾脏病患者的饮食调理<br> Preliminary Discussion on Diet Regulation of Patients with Chronic Kidney Disease
%A 许燕
%A 熊艳
%A 卜路芳
%A 金华
%J Hans Journal of Food and Nutrition Science
%P 313-319
%@ 2166-6121
%D 2023
%I Hans Publishing
%R 10.12677/HJFNS.2023.124039
%X 近年来，慢性肾脏病的发病率明显增加，进入终末期肾病(尿毒症期)的患者也逐年增多。如何延缓慢性肾脏病的恶化进程已成为医学界的一个棘手难题。饮食调理在预防和延缓慢性肾脏病的进展方面具有非常重要的积极作用，合理的饮食调理计划可以维持患者较好的营养状态，也可以有效缓解疾病的症状，还能延缓残余肾功能破坏的速度，从而使广大慢性肾脏病患者受益。<br />
The prev-alence of chronic kidney disease has considerably grown in recent years, and more patients are entering the endstage renal disease (uremic phase) every year. It has grown to be a challenging issue for the medical profession to figure out how to slow down the progression of chronic renal disease, and diet regulation plays a pivotal and positive function in preventing and delaying the progression of chronic kidney disease. A reasonable diet regulation can maintain a better nutritional status of patients and effectively relieve the symptoms, as well as delay the destruction of residual kidney function, thus benefiting the majority of patients with chronic kidney disease.
%K 慢性肾脏病，饮食<br> Chronic Kidney Disease
%K Diet Regulation
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=74814