%0 Journal Article
%T Eating Habit during Covid-19
%A Jyotirmayee Sahoo
%A BR Abha Ayushree
%J INTERNATIONAL JOURNAL OF AGRO NUTRIFOOD PRACTICES
%P 9-15
%@ 2583-066X
%D 2021
%R 10.36647/IJANP/01.02.A002
%X A healthy diet is important for good health and nutrition. Optimal nutrition will improve well-being and may mitigate the danger and morbidity associated with coronavirus illness 2019 (COVID-19), caused by the severe acute metabolic process syndrome coronavirus combine of (SARS-CoV-2). This book chapter summarizes nutritional guidelines to support good eating habits during Covid-19. The majority of documents enthused the consumption of fruits, vegetables, and whole grain foods. 31% of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamin-C, A, and D to keep up a well-functioning immune system. There was no convincing proof that food or food packaging is expounded to the transmission of COVID-19, yet sensible hygiene practices for handling and making preparing foods were counselled.
%K COVID-19
%K Eating Behaviours
%K SarsCoV2.
%U https://ijanp.com/eating-habit-during-covid-19.php