%0 Journal Article
%T 我国食品安全风险治理研究的热点探析及展望
A Hot-Spot Analysis and Prospect of Studies on Food Safety Risk Governance in China
%A 陈芸
%A 杜润驰
%A 赵雨彤
%J Hans Journal of Food and Nutrition Science
%P 258-269
%@ 2166-6121
%D 2023
%I Hans Publishing
%R 10.12677/HJFNS.2023.123032
%X 食品安全风险治理是保障人民健康和社会稳定的重要课题,也是国际公共卫生领域的关注焦点。本文以CNKI数据库中2013~2022年338篇核心及以上文献为样本,通过CiteSpace可视化软件对我国食品安全风险治理的研究现状与研究热点进行分析。结果表明:食品安全风险治理研究发文量呈现线性增长态势,受到国家政策和社会关注的推动;食品安全风险治理领域的研究主题十分全面,涵盖了食品安全风险的识别、评估、管理、交流等各个方面,以及政府、企业、消费者等不同主体的角色和责任。未来应更加注重基于大数据和数字化的食品安全风险治理模式,以及供应链管理维度的食品安全风险治理方法,构建更加完善和高效的食品安全风险治理体系,为推进我国“健康中国”建设做出更大贡献。
Food safety risk management is an important issue for safeguarding people’s health and social stability, as well as a focus of attention in the field of international public health. This paper takes 338 core and above literature from CNKI database from 2013 to 2022 as samples, and analyzes the current situation and research hotspots of food safety risk management in China by using CiteSpace visualization software. The results show that: The number of publications on food safety risk management research shows a linear growth trend, driven by national policies and social attention; the research topics in the field of food safety risk management are very comprehensive, covering all aspects of food safety risk identification, assessment, management, communication, etc., as well as the roles and responsibilities of different subjects such as government, enterprises, consumers, etc. In the future, more attention should be paid to the food safety risk management model based on big data and digitalization, as well as the food safety risk management method from the perspective of supply chain management, to build a more complete and efficient food safety risk management system, and make greater contributions to the construction of “Healthy China”.
%K 食品安全,风险治理,CiteSpace,知识图谱,研究热点
Food Safety
%K Risk Management
%K CiteSpace
%K Knowledge Map
%K Research Hot-Spots
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=71021