%0 Journal Article
%T 佛山市普君市场4种食用海鲜中的重金属含量分析<br> Analysis of Heavy Metal Content in Four Kinds of Edible Seafood from Pujun Market in Foshan City
%A 殷聪
%A 谢吴成
%A 朱峰
%A 唐智勤
%A 田峻
%A 赵亮亮
%J Hans Journal of Food and Nutrition Science
%P 165-171
%@ 2166-6121
%D 2023
%I Hans Publishing
%R 10.12677/HJFNS.2023.123021
%X 目的：分析评价佛山市普君市场食用海鲜产品重金属含量。方法：从佛山市普君市场选取4种常见海鲜产品(基围虾、虾蛄、花蛤和白贝)，采用电感耦合等离子体质谱(ICP-MS)技术测定样品中重金属铅(Pb)、镉(Cd)、汞(Hg)以及总砷(As)的含量，按照国家标准《食品安全国家标准食品中污染物限量》(GB 2762-2022)进行评价。结果：4种海鲜样品的重金属含量均符合国标GB2762-2022的限量规定。结论：佛山市普君市场所售海鲜产品未发现重金属污染。<br />
Objective: To analyze and evaluate the heavy metal content of edible seafood products in Pujun Market in Foshan city. Methods: 4 common seafood products (Metapenaeus ensis, Mantis shrimp, Ruditapes philippinarum, and Monetaria mon-eta (Linnaeus)) were selected from Pujun Market in Foshan city. The amounts of heavy metals lead (Pb), cadmium (Cd), mercury (Hg), and total arsenic (As) were determined by ICP-MS method. The test results were evaluated according to the national standard “National Standard for Food Safety-Limits of Contaminant in Food” (GB2762-2022). Results: The heavy metal content of 4 seafood samples met the limit of national standard GB2762-2022. Conclusion: No heavy metal pollution was found in the seafood products sold in Foshan Pujun Market.
%K 海鲜产品，重金属含量，电感耦合等离子体质谱，重金属污染<br> Seafood Products
%K Heavy Metal Content
%K ICP-MS
%K Heavy Metal Contamination
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=70070