%0 Journal Article
%T 设施黄瓜病虫害特点及绿色防控技术
Characteristics of Cucumber Diseases and Pests in Facilities and Green Prevention and Control Technology
%A 王哲
%A 张华
%A 屠春宝
%A 吴伟杰
%A 范雯慧
%A 王如月
%A 吴酬飞
%J Hans Journal of Agricultural Sciences
%P 545-553
%@ 2164-5523
%D 2023
%I Hans Publishing
%R 10.12677/HJAS.2023.136075
%X 绿色防控技术已经成为设施黄瓜病虫害防控的重要手段,其应用不仅可以保障黄瓜的质量和安全,而且也更加符合人们对环保和健康的追求。有效地运用设施蔬菜栽培技术和病虫害绿色防控技术,是确保黄瓜优质高产的重要因素。
Green prevention and control technology has become an important means of preventing and controlling cucumber diseases and pests in facilities. Its application not only ensures the quality and safety of cucumbers, but also is more in line with people’s pursuit of environmental protection and health. Effectively utilizing greenhouse vegetable cultivation technology and green pest prevention and control technology is an important factor in ensuring a high-quality and high yield of cucumber.
%K 黄瓜,设施栽培,绿色防控技术,病虫害,环境调控
Cucumber
%K Facility Cultivation
%K Green Prevention and Control Technology
%K Diseases and Pests
%K Environmental Regulation
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=67511