%0 Journal Article
%T 植物工厂LED光质调控对芹菜产量和品质的影响<br>The Effect of LED Light Quality Control in Plant Factories on Yield and Quality of Celery
%A 王宇航
%A 王晓庆
%A 王哲
%J Hans Journal of Agricultural Sciences
%P 537-544
%@ 2164-5523
%D 2023
%I Hans Publishing
%R 10.12677/HJAS.2023.136074
%X <span style=\"font-size:14px;\">为探讨植物工厂中不同光质对芹菜品质的影响，本研究选用4种不同红蓝光配比的LED光源开展实验。结果表明：红光:蓝光 = 3:1促进了芹菜根冠比和产量的增加和提高，同时提高了维生素C含量、纤维素含量、可溶性糖含量和可溶性蛋白含量，且差异最显著。综合各指标表明，红光:蓝光 = 3:1是适于植物工厂芹菜生长的光质配比。</span><br />
<span style=\"font-size:14px;\">To explore the impact of different light qualities on celery quality in plant factories, this study con-ducted experiments using four LED light sources with different ratios of red and blue light. The results showed that red light:blue light = 3:1 promoted the increase and improvement of root-to-shoot ratio and yield of celery, while increasing vitamin C content, cellulose content, soluble sugar content, and soluble protein content, with the most significant differences. The comprehen-sive indicators indicate that red light:blue light = 3:1 is the optimal light quality ratio for celery growth in plant factories.</span>
%K 黄瓜，光质调控技术，LED，芹菜，植物工厂，红蓝组合光，提高产量，品质<br>Cucumber
%K Light Quality Control Technology
%K LED
%K Celery
%K Plant Factories
%K Red and Blue Combination Light
%K Increase Production
%K Quality
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=67416