%0 Journal Article
%T 柑普茶发展情况概述<br>Overview of the Development of Ganpu Tea
%A 李泽斌
%J Hans Journal of Agricultural Sciences
%P 523-527
%@ 2164-5523
%D 2023
%I Hans Publishing
%R 10.12677/HJAS.2023.136072
%X <span style=\"font-size:14px;\">柑普茶作为新兴茶饮品，近年来备受关注。本文从柑普茶的起源出发，对其制作工艺、冲泡方法、成分及功效3方面进行了详细的概述，以期让读者对柑普茶有更深的了解。并分析了新会当地的柑普茶发展现状及存在问题，对柑普茶的发展方向进行了总结。</span><br />
<span style=\"font-size:14px;\">As a new tea drink, Ganpu tea has drawn much attention in recent years. This article starts with the origins of the Ganpu tea, and gives a detailed overview of its production process, brewing method, composition and efficacy, in order to make the readers have a deeper understanding of the Ganpu tea. The present situation and existing problems of Ganpu tea in the Xinhui area were analyzed, and the development of Ganpu tea was summarized.</span>
%K 柑普茶，发展，概述<br>Ganpu Tea
%K Development
%K Overview
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=67414