%0 Journal Article
%T 中国马铃薯主食化发展现状分析<br> Analysis on the Development Status of Potato Staple Food in China
%A 张慧娟
%A 潘见
%A 谢慧明
%J Hans Journal of Food and Nutrition Science
%P 58-65
%@ 2166-6121
%D 2023
%I Hans Publishing
%R 10.12677/HJFNS.2023.122008
%X 本文论述了马铃薯主食化产业基础现状及其主食化产品加工现状，讨论了制约马铃薯主食化产业发展的因素，并对未来马铃薯主食化进行了展望，以期为马铃薯主食化的进程提供参考资料。<br />
This paper discusses the status quo of potato staple food industry and its processing, it also discusses the factors that restrict the development of potato staple food industry, the future development of po-tato staple food was also prospected, which in order to provide reference for the process of potato staple food.
%K 马铃薯，主食化，现状，制约因素，展望<br> Potato
%K Staple Food
%K Status Quo
%K Restraining Factor
%K Looking Forward to
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=64965