%0 Journal Article
%T 基于保健作用的白术蚌肉发酵香肠制作及质量评价<br> The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae
%A 郭振超
%A 杨新明
%A 胡逸然
%A 张新勇
%J Hans Journal of Food and Nutrition Science
%P 41-48
%@ 2166-6121
%D 2023
%I Hans Publishing
%R 10.12677/HJFNS.2023.121006
%X 现代社会，健康是当前及未来人们最为关心的一个热门话题。各种保健型食品具有药品所不具备的鲜美口感，让人们易于接受食用，获得足够的营养，同时增强抵抗病毒和预防疾病的免疫能力。白术健脾益气，蚌肉营养味鲜，通过优化工艺制备新型美味易消化吸收的发酵香肠，借助药食同源的优势，发挥其调理人体健康的作用。<br />
In modern society, health will be a hot topic that people care about most at present and in the future. In order to be against with virus and prevent disease, all kinds of health-care foods with a delicious taste that medicine does not have, they are making people easy to accept them for enough nutrition and good immunity. Atractylodis macrocephalae invigorates the spleen and our breath, meanwhile, mussel meat is nutritious and delicious. Through pharmacological action and interaction of Atractylodis macrocephalae and mussel meat, a new type of delicious and digestible fermented sausage was prepared. Thus, they both play an important role in regulating human health.
%K 蚌肉，发酵香肠，免疫力，药食同源，口感评价<br> Mussel Meat
%K Fermented Sausage
%K Immunity
%K Food and Medicine Homology
%K Taste Evaluation
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=61929