%0 Journal Article
%T 品管圈在提高经鼻蝶入路垂体瘤切除术后患者张口呼吸舒适度中的应用<br>Application of Quality Control Circle in Improving Patient’s Mouth Breathing Comfort after Transsphenoidal Pituitary Adenoma Resection
%A 谢玉环
%A 丁丽丽
%A 高光云
%A 疏义平
%A 叶雷
%J Advances in Clinical Medicine
%P 1471-1477
%@ 2161-8720
%D 2023
%I Hans Publishing
%R 10.12677/ACM.2023.132204
%X 目的：探讨通过开展品管圈活动对提高经鼻蝶入路垂体瘤患者术后张口呼吸舒适度的应用效果。方法：成立品管圈小组，确立提高经鼻蝶入路垂体瘤切除术后患者张口呼吸舒适度为主题，选择我科2021年1月~2021年8月经鼻蝶入路垂体瘤切除术患者，运用品管圈管理方法分析其术后张口呼吸不舒适的原因，从而制定相应的整改措施并组织实施，比较品管圈管理前后经鼻蝶入路垂体瘤患者术后张口呼吸舒适度改变的情况。结果：品管圈管理后患者张口呼吸舒适度由管理前的25.08 ± 4.05分上升到管理后的34.86 ± 7.30分，差异具有统计学差异(P &lt; 0.01)。结论：品管圈活动有效地提高了经鼻蝶入路垂体瘤患者术后张口呼吸舒适度，还可提高圈员的科研能力及组织协调能力，增强了团队精神。<br />
Objective: To explore the application effect of the quality control circle on the improvement of pa-tient’s mouth breathing comfort after transsphenoidal pituitary adenoma resection. Methods: To establish a quality control circle group with the theme of improving the patient’s mouth breathing comfort after transsphenoidal pituitary adenoma resection. Patients who underwent transsphe-noidal pituitary adenoma resection from January to August 2021 in our department were selected. Management method of quality control circle was applied to analyze the reasons for the uncom-fortable mouth breathing after surgery. Then, the corresponding rectification measures were for-mulated and implemented, and the changes in mouth breathing comfort of patients before and af-ter surgery were compared. Results: After application of quality control circle management, the pa-tient’s mouth breathing comfort increased from 25.08 ± 4.05 to 34.86 ± 7.30, and the difference was statistically significant (P &lt; 0.01). Conclusion: The quality control circle activities effectively im-proved the postoperative mouth breathing comfort of patients after transsphenoidal pituitary ade-noma resection, which also improved the research ability and organization and coordination ability of the manager and enhanced the team spirit.
%K 品管圈，垂体瘤，舒适度<br>Quality Control Circle
%K Adenoma
%K Comfort
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=61160