%0 Journal Article
%T 健康中国战略下国民食品营养与健康的探讨<br>Discussion on National Food Nutrition and Health under the Strategy of Healthy China
%A 曾普升
%A 胡家敏
%A 凌安清
%A 朱志毅
%A 陈锦文
%A 胡悦欣
%A 万伟斌
%A 石智康
%A 崔睿琪
%A 卢嘉贤
%A 陈冰
%A 彭燕
%J Advances in Social Sciences
%P 301-307
%@ 2169-2564
%D 2023
%I Hans Publishing
%R 10.12677/ASS.2023.121042
%X 该文基于“健康中国规划纲要”视角，以国民食品营养与健康为落脚点，综合分析当前国民健康现状，剖析国民食品营养与健康及饮食习惯。该文还指出其中存在威胁健康的问题，并提出促进国民食品营养与健康的建议。该探讨旨在就“如何保障国民食品与营养”提供思路见解，为促进建设“健康中国”作出贡献。<br />
Based on the perspective of “Outline of Healthy China Planning” by taking the national food nutrition and health as the foothold, this paper conducts a comprehensive analysis of the current national health status, and analyzes the national food nutrition and health and eating habits. Furthermore, this paper points out the existence of health problems, and puts forward suggestions to promote national food nutrition and health. This discussion will provide insights on how to guarantee the national food and nutrition, and contribute to promoting the construction of healthy China.
%K 食品营养与健康，健康中国，健康现状，合理膳食<br>Food Nutrition and Health
%K Healthy China
%K Health Status
%K Reasonable Diet
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=60851