%0 Journal Article
%T 烟草及烟气中降氮减氨的相关研究进展<br>Research Progress on Reducing Nitrogen and Ammonia in Tobacco and Flue Gas
%A 王已夫
%A 牛昊
%J Hans Journal of Agricultural Sciences
%P 931-936
%@ 2164-5523
%D 2022
%I Hans Publishing
%R 10.12677/HJAS.2022.129130
%X <span style=\"font-size:14px;\"></span><span style=\"font-size:14px;\">氨是卷烟烟气中公认的一种主要有害成分，不仅影响卷烟的吸食品质，还会刺激人体的视觉和呼吸系统，长期吸入会对人体健康造成危害。因此，降低烟气中氨释放量技术研究对改善卷烟品质、提高卷烟吸食安全性具有重要意义。本文综述了关于氨的研究情况，包括降氨的栽培及工业措施，并对存在问题及发展趋势做出了展望，希望能为开发卷烟减害技术，为提高卷烟的吸食安全性、生产低害卷烟提供理论支撑。</span><br />
<span style=\"font-size:14px;\">Ammonia is recognized as one of the main harmful ingredients in the cigarette smoke, which not only affects the quality of cigarette smoking, but also can stimulate human visual and respiratory system, and inhaling it long term will cause harm to human body health. So the research of reducing ammonia release in flue gas is of great significance to improve cigarette quality and the cigarette smoking safety. This paper summarized the research situation of ammonia, including measures of the tobacco cultivation and cigarette industrial, to reduce ammonia and analysed the existing problems and development trends in future, hoping can develop cigarette harm reduction technol-ogy to improve the safety of cigarette smoking and provide theoretic support to production less harmful cigarette.</span>
%K 卷烟，氨，蛋白质<br>Cigarette
%K Ammonia
%K Protein
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=56418