%0 Journal Article
%T 四川自贸区背景下川菜产业发展路径<br>Development Path of Sichuan Cuisine Industry under the Background of Sichuan Free Trade Zone
%A 袁静
%A 龙云安
%A 廖晓宇
%J Sustainable Development
%P 1367-1371
%@ 2160-7559
%D 2022
%I Hans Publishing
%R 10.12677/SD.2022.125155
%X 川菜经过千年沉淀，发展势头强劲，川菜产业趋于规模化、现代化。但是由于川菜菜品更新慢，风格单调加之新冠疫情的冲击，川菜产业发展受限。本文从自贸区视角出发，探讨川菜产业发展新思路，打造四川名片。自贸区制度优势能带动引领川菜产业发展，在生产性产业集聚的基础上，建设配套的非生产性产业集聚区，大力培育川菜产业链上下游相关服务业，与自贸区分工协同，将促进川菜产业国际化、高端化。<br />
After thousands of years of precipitation, Sichuan cuisine has a strong development momentum, and the Sichuan cuisine industry tends to be large-scale and modern. However, due to the slow update of Sichuan cuisine, the monotonous style and the impact of the COVID epidemic, the development of Sichuan cuisine industry is limited. From the perspective of the free trade zone, this article discusses new ideas for the development of Sichuan cuisine industry and creates a business card for Sichuan. The institutional advantages of the free trade zone can drive and lead the development of the Sichuan cuisine industry. On the basis of the agglomeration of productive industries, a supporting area for non-productive industries will be built, and relevant service industries in the upstream and downstream of the Sichuan cuisine industry chain will be vigorously cultivated to promote the internationalization and high-endization of Sichuan cuisine industry.
%K 自贸区，川菜，发展路径<br>Free Trade Zone
%K Sichuan Cuisine
%K Development Path
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=55537