%0 Journal Article
%T Isolation and Characterization of Anthocyanins in Four Varieties of <i>Vigna subterranea</i> (<i>Fabaceae</i>)
%A Abel Mbaiogaou
%A Salomon Madjitoloum Betoloum
%A Severin Mbaihougadobe
%A Michel Naitormbaide
%A Adama Hema
%A Eloi Pale
%J International Journal of Organic Chemistry
%P 102-115
%@ 2161-4695
%D 2022
%I Scientific Research Publishing
%R 10.4236/ijoc.2022.122009
%X By chromatographic methods (HPLC, TLC) coupled with spectral methods </span><span><span style=\"font-family:Verdana;\">(LC-MS, TLC-MS) and chemical revelation tests,
anthocyanins from four </span><i><span style=\"font-family:Verdana;\">Vigna </span></i></span><i><span style=\"font-family:Verdana;\">subterranea</span></i><span style=\"font-family:Verdana;\"> varieties (M4, D3, KVS350,
KVS97) were isolated and identified as malvidin 3-O-</span><i><span style=\"font-family:Verdana;\">¦Â</span></i><span style=\"font-family:Verdana;\">-D-glucopyranoside, paeonidin-3-O-</span><i><span style=\"font-family:Verdana;\">¦Â</span></i><span style=\"font-family:Verdana;\">-D-glucopyranoside, </span><span><span style=\"font-family:Verdana;\">petunidin-3-O-</span><i><span style=\"font-family:Verdana;\">¦Â</span></i><span style=\"font-family:Verdana;\">-D-glucopyranoside, cyanidin 3-O-</span><i><span style=\"font-family:Verdana;\">¦Â</span></i><span style=\"font-family:Verdana;\">-D-glucopyranoside, del</span></span></span><span style=\"font-family:Verdana;\">- </span><span style=\"font-family:&quot;\"><span style=\"font-family:Verdana;\">pinidin-3-O-</span><i><span style=\"font-family:Verdana;\">¦Â</span></i><span style=\"font-family:Verdana;\">-D-glucopyranoside.
%K Fabaceae
%K &lt
%K i&gt
%K Vigna subterranea&lt
%K /i&gt
%K Malvidin Paeonidin
%K Petunidin
%K Cyanidin
%K Delphinidin
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=117890