%0 Journal Article
%T Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review
%A Adnan M. A. Hajjiah
%A Zouheir I. Bitar Frcpuk
%A Ossama Sajeh Maadarani
%A Mohamad Abdelfatah
%J Open Journal of Internal Medicine
%P 52-55
%@ 2162-5980
%D 2022
%I Scientific Research Publishing
%R 10.4236/ojim.2022.121007
%X Omega-3 fatty acids are one of the most used food supplements. However, atrial fibrillation has been recently presented as a rare adverse drug event following ingestion of high doses of this food supplement.
%K Atrial Fibrillation
%K Omega-3
%K Food Supplements
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=115896