%0 Journal Article
%T 藜麦营养功能成分及其代餐市场前景分析<br>Study on the Nutritional Components and Its Meal Replacement Development Status and Market Prospect of <i>Chenopodium quinoa</i>
%A 申审
%A 符宏奎
%A 聂博岩
%A 苏敏敏
%A 聂碧霞
%A 曹高燚
%A 周培禄
%J Hans Journal of Agricultural Sciences
%P 83-89
%@ 2164-5523
%D 2022
%I Hans Publishing
%R 10.12677/HJAS.2022.122012
%X <div style=\"text-align:justify;\">
	<span style=\"font-size:14px;\">藜麦是一种营养价值极高的粮食作物，作为一种新兴的全营养的功能性健康食品，含有丰富的营养物质和活性成分，具有较高的经济价值。随着藜麦产量和品质的提升和对其开发与利用的研究，藜麦因具备较高的营养价值不断地走进消费者的视野，成为时尚健康食品，藜麦及其代餐产品的研发与市场前景显得尤为重要。本文综述了藜麦中的营养成分、活性物质及其在代餐产业中的发展前景，以期为藜麦的充分利用以及相关产品市场的拓宽提供参考依据。<br />
Quinoa (<i>Chenopodium quinoa</i> Willd.), a food crop with high nutritional value, has been regarded as a functional healthy food because of its excellent nutritional characteristics. As quinoa yields and quality improvement, the popularity of quinoa has increased in recent years due to the claims of benefits to health and superfood qualities. With the research on production, development and utilization of quinoa, and the rapid development of quinoa meal replacement market at home and abroad, the research and development of quinoa and its meal replacement products is particularly important. This paper reviews the function of bioactive compounds in quinoa, and its meal replacement development status and market prospect in future. It is intended to provide important references to the quinoa industry, meal replacement research and development.</span> 
</div>
%K 藜麦，营养成分，代餐，市场分析<br>Quinoa
%K Nutrients
%K Meal Replacement
%K Market Prospect
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=48517