%0 Journal Article
%T 类胡萝卜素的提取分析进展综述<br> Review on the Extraction and Analysis of Carotenoids
%A 沈雯
%A 周翔宇
%A 孔羽
%J Hans Journal of Food and Nutrition Science
%P 252-257
%@ 2166-6121
%D 2021
%I Hans Publishing
%R 10.12677/HJFNS.2021.103029
%X <span style=\"font-size:14px;\">类胡萝卜素是一类广泛存在于植物中的色素，作为各种激素的前体支持光合作用，并通过为水果花卉等提供特有的颜色使得植物授粉和种子分散等关键功能成为可能。目前国际公认类胡萝卜素是提高人体免疫能力的物质，也是一种抗氧化剂，可淬灭单线态氧，能消除羟自由基，是脂类过氧化反应的断链抗氧化剂，在细胞和细胞膜中和脂类结合而有效的抑制脂类的氧化。关于其生物学功能的综述较多，但提取分析方面较少，本文就类胡萝卜素的来源、提取分析等方面的研究进展进行综述，以期为天然保健品的开发、应用和推广提供理论依据。<br />
Carotenoids are pigments widely found
in plants, they act as precursors of various hormones to support
photosynthesis, and make pollination and seed dispersal, and other key
functions possible by providing unique colors for fruits and flowers. At
present, it is internationally recognized that carotenoids can improve the
immune capacity of the human body and are also antioxidants, which can quench singlet oxygen effectively and
eliminate hydroxyl free radicals. As a chain-breaking antioxidant in
lipid peroxidation reaction, carotenoids can bind to lipids in cells and cell
membranes and effectively inhibit lipid oxidation. There are many reviews that focus
on the biological functions more than the
extraction and analysis of carotenoids. In this paper, the research progress
on the source, extraction, and analysis of carotenoids was reviewed in order to
provide the theoretical basis for the development, application, and
popularization of natural health products.</span><span style=\"font-size:14px;\"></span>
%K 类胡萝卜素，来源，提取，分析<br> Carotenoids
%K Sources
%K Extraction
%K Analysis
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=44563