%0 Journal Article
%T 驻马店优质高产高蛋白大豆新品种选育及推广应用<br>Breeding, Popularization and Application of New Soybean Varieties with High Quality, High Yield and High Protein in Zhumadian
%A 王建立
%A 赵景云
%A 仇永康
%A 刘志强
%A 任秀荣
%J Hans Journal of Agricultural Sciences
%P 792-796
%@ 2164-5523
%D 2021
%I Hans Publishing
%R 10.12677/HJAS.2021.118105
%X <div style=\"text-align:justify;\">
	<span style=\"font-size:14px;\">2005~2020年驻马店市农业科学院共育成大豆新品种9个，其中3个为国审品种，6个省审品种，3个优质品种，2个高蛋白品种，形成了以优质、高蛋白、高产为主要特色，优质、抗病性也有显著提高。这些品种的育成及在生产中的推广应用，为河南及长江流域大豆生产的发展做出了积极贡献。本文重点介绍了驻豆系列品种的来源、特点及推广应用，为指导农业生产和今后育种方向的制定提供参考。<br />
Nine new soybean varieties were bred in Zhumadian Academy of Agricultural Sciences from 2005 to 2020, among which 3 were national approved varieties, 6 were provincial approved varieties, 3 were high quality varieties and 2 were high protein varieties. The main characteristics of high quality, high protein and high yield were formed, and the quality and disease resistance were also significantly improved. The breeding and application of these varieties have made positive contributions to the development of soybean production in Henan and the Yangtze River basin. In this paper, the origin, characteristics and application of resident bean series were introduced, which could provide reference for guiding agricultural production and breeding direction in the future.</span> 
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%K 高产，优质，高蛋白，大豆新品种<br>High Yield
%K High Quality
%K High Protein
%K New Soybean Varieties
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=44641