%0 Journal Article
%T Effect of Flaxseed on Bile Tolerances of <i>Lactobacillus acidophilus, Lactobacillus bulgaricus</i>, and <i>Streptococcus thermophilus</i>
%A Meghana Theegala
%A Ren¨¦ Adalberto Chig¨¹ila Ar¨¦valo
%A Valerie Viana
%A Douglas Olson
%A Kayanush Aryana
%J Food and Nutrition Sciences
%P 670-680
%@ 2157-9458
%D 2021
%I Scientific Research Publishing
%R 10.4236/fns.2021.127050
%X Consu<span>mption of flaxseed provides health
benefits. Bile tolerance allows </span>survival of probiotics in the intestinal
tract. The objective was to determine whether or not flaxseed enhances bile
tolerance of <span style=\"font-family:;\" \"=\"\"><i></i></span><i><i><span style=\"font-family:;\" \"=\"\">Lactobacillus acidophilus</span></i><span style=\"font-family:;\" \"=\"\"> (<i>L. acidophilus</i></span><i><span style=\"font-family:;\" \"=\"\"></span></i></i><span style=\"font-family:;\" \"=\"\">) LA-K<i>, </i></span><i><span style=\"font-family:;\" \"=\"\"><i></i></span><i><span style=\"font-family:;\" \"=\"\">Lactobacillus
delbruekii</span></i><i><span style=\"font-family:;\" \"=\"\"></span></i></i><span style=\"font-family:;\" \"=\"\"> ssp.<i> </i></span><i><span style=\"font-family:;\" \"=\"\"><i></i></span><i><span style=\"font-family:;\" \"=\"\">bulgaricus </span></i><span style=\"font-family:;\" \"=\"\">(</span><i><span style=\"font-family:;\" \"=\"\">L. bulgaricus</span></i><i><span style=\"font-family:;\" \"=\"\"></span></i></i><span style=\"font-family:;\" \"=\"\">) LB-12,<span> </span></span><span style=\"font-family:;\" \"=\"\">and </span><span style=\"font-family:;\" \"=\"\"><i></i></span><i><i><span style=\"font-family:;\" \"=\"\">Streptococcus salivarius</span></i><i><span style=\"font-family:;\" \"=\"\"></span></i></i><i><span style=\"font-family:;\" \"=\"\"> </span></i><span style=\"font-family:;\" \"=\"\">ssp.<i> </i></span><i><span style=\"font-family:;\" \"=\"\"><i></i></span><i><span style=\"font-family:;\" \"=\"\">thermophilus </span></i><span style=\"font-family:;\" \"=\"\">(<i>S. </i></span><i><span style=\"font-family:;\" \"=\"\">thermophilus</span></i><i><span style=\"font-family:;\" \"=\"\"></span></i></i><span style=\"font-family:;\" \"=\"\">) ST-M5</span><i><span style=\"font-family:;\" \"=\"\">. </span></i><span style=\"font-family:;\" \"=\"\">Control and experimental (62
g flaxseed/L) broths containing 0.3% oxgall were prepared for each culture,
sterilized, cooled, inoculated, and plated for 8 h. <span>Growth of each microorganism in both the control and </span>experimental
broths was evaluated by the slope of the regression line of its log count
versus time after inoculation. Flaxseed significantly enhanced growth of </span><span style=\"font-family:;\" \"=\"\"><i></i></span><i><i><span style=\"font-family:;\" \"=\"\">L.</span></i><i><span style=\"font-family:;\" \"=\"\"> acidophilus</span></i><i><span style=\"font-family:;\" \"=\"\"></span></i></i><span style=\"font-family:;\" \"=\"\"> but not </span><span
%K Flaxseed
%K Bile tolerance
%K &lt
%K i&gt
%K Lactobacillus acidophilus
%K Lactobacillus bulgaricus
%K Streptococcus thermophilus&lt
%K /i&gt
%K Probiotic
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=110497