%0 Journal Article
%T 苯硫脲尝味能力测定与分析<br>Determination and Analysis of the Taste Ability to Phenylthiocarbamide (PTC)
%A 邹妙雯
%A 康宇佳
%A 石金磊
%J Hans Journal of Biomedicine
%P 129-133
%@ 2161-8984
%D 2021
%I Hans Publishing
%R 10.12677/HJBM.2021.113017
%X 目的：测定本校生命学院大三本科生苯硫脲(PTC)味盲基因频率。方法：采用阈值法测定250名本科生对PTC的尝味敏感性。结果 味盲率为10.4%，味盲基因频率为0.356，尝味基因频率为0.644。结论：尝味能力与民族、地理位置以及某些疾病关。<br />
Objective: To determine the taste-blindness gene frequency of PTC among undergraduate students in our college of life science. Methods: To adopt the way of deciding taste-blindness with threshold to determine the sensitivity to the taste on PTC of 250 juveniles. Result: The taste-blindness rate was 10.4%, the taste-blindness gene frequency was 0.356 and the taste frequency was 0.644. Con-clusion: The PTC tasting ability is relevant to nationality, geographic position and some diseases.
%K 苯硫脲，味盲，基因频率<br>Phenylthiocarbamide
%K Taste-Blindness
%K Gene Frequency
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=43156