%0 Journal Article
%T 有机生态型无土栽培基质对番茄生长效应研究
Effects of Organic Ecological Soilless Culture Substrate on Tomato Growth
%A 徐艳
%A 王健
%J Botanical Research
%P 109-112
%@ 2168-5673
%D 2021
%I Hans Publishing
%R 10.12677/BR.2021.102016
%X
番茄是我国设施栽培的主要蔬菜之一,具有产量和效益双高等特点,且富含维C、番茄红素等营养成分而备受青睐。随设施番茄栽培面积逐年扩大,寻求新型廉价、来源广泛、环境友好的有机生态型无土栽培基质成为农业提质增效的一个有效路径。利用有机生态型无土栽培技术可有效提高番茄产量与品质、节水节肥省工,还可有效降低成本、减少环境污染。本文立足农业废弃物资源的综合利用,综述有机生态型无土栽培基质研究进展、理化性质及对番茄生长效应等,为设施番茄栽培基质研究提供科学依据。
Tomato is one of the main vegetables cultivated in facility in my country. It has the characteristics of high yield and high efficiency, and is rich in nutrients such as vitamin C and lycopene. With the growing area of protected tomato cultivation year by year, searching for a new, inexpensive, widely sourced, and environmentally friendly organic and ecological soilless cultivation substrate has become an effective way to improve the quality and efficiency of agriculture. The use of organic ecological soilless cultivation technology can effectively increase the yield and quality of tomatoes, save water and fertilizer and save labor, and can effectively reduce costs and environmental pollution. Based on the comprehensive utilization of agricultural waste resources, this paper summarizes the research progress, physical and chemical properties of organic ecological soilless culture substrates and its effects on tomato growth, providing a scientific basis for the research of protected tomato cultivation substrates.
%K 有机基质,无土栽培,番茄生长效应
Organic Substrate
%K Soilless Cultivation
%K Tomato Growth Effect
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=40971