%0 Journal Article
%T 植物蛋白质提取方法的研究进展<br>Research Progress on Extraction Method of Plant Protein
%A 王敏
%A 徐丽萍
%J Botanical Research
%P 259-264
%@ 2168-5673
%D 2021
%I Hans Publishing
%R 10.12677/BR.2021.103036
%X 植物蛋白营养丰富，易被人体消化吸收，具有生理保健功能，且应用广泛。本文主要从原理、特点、应用等方面，详细介绍了碱提酸沉法、浸提法、酶法、盐法、反胶束法等植物蛋白的提取方法，以及分析了在提取中影响蛋白提取率的因素，优化提取条件，提高蛋白提取率，以期对植物蛋白提取提供参考。<br />
Plant protein is rich in nutrition, easy to be digested and absorbed by human body, which has physiological health function, and is widely used. In this paper, the extraction methods of plant protein, such as alkali extraction, acid precipitation, extraction, enzyme, salt and reverse micelle, were introduced in detail, mainly from the aspects of the principle, characteristics, applications and so on. Then, the factors affecting the protein extraction rate in the extraction process were analyzed, and the extraction conditions were optimized to improve the protein extraction rate, in order to provide reference for the extraction of plant protein.
%K 植物蛋白，提取方法，展望<br>Plant Protein
%K Extraction Method
%K Expectation
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=42481