%0 Journal Article
%T Determination of different origin barley cultivars in terms of grain yield and some quality traits
%A Zeki Mut
%J -
%D 2019
%X Barley is an important cereal used in malt industry and in animal feeding. This study was carried out according to the randomized complete block design with three replications for 3 years in the growing season of 2012-2015 in order to determine the grain yield and some quality characteristics of 13 barley cultivars in Yozgat conditions. Over the years, grain yields of the cultivars varied between 278.7-375.2 kg da-1, plant heights between 67.66-91.83 cm, test weights between 56.17-67.41 kg, thousand grain weights between 33.73-45.56 g, ash contents between 1.771-2.097 %, fat ratios between 1.581-2.085 %, protein contents between 12.32-13.39 %, starch contents between 57.15-62.40 %, ADF contents between 5.898-7.523 %, NDF contents between 22.00-24.87%, K contents between 0.600-0.692 %, P contents between 0.399-0.425 % and Mg contents between 0.153-0.175 %. Relationship between grain yields with plant height was determined in positive and significant. The highest grain yield was obtained from Erginel-90, Larende, Aydanhan£¿m, Zeynela£¿a, Scarpia ve £¿zdemir-05 cultivars, respectively. Aydanhan£¿m cultivar with high grain yield was in the superior position in terms of plant height, thousand grain weight, test weight and starch conten
%K Arpa
%K Verim
%K Kalite
%K Protein
%K Ni£¿asta
%U http://dergipark.org.tr/omuanajas/issue/46215/470078