%0 Journal Article
%T The Efficiency of Arbuscular Mycorrhizal Fungi on Fusarium oxysporum f.sp vasinfectum Root Rot Diseases of Peppers in the GAP Region
%A Ay£¿in B£¿LG£¿L£¿
%J -
%D 2018
%X In our country, pepper (Capsicum annuum L.), are produced in two ways; field cultivation and greenhouse. The most common diseseases in pepper cultivated areas causing declines in quality, dryness of the crop is crown and root rot disease, and it usually occurs during the growth of the plants in the field. Over time, wilt, yellowing and drying in the plants are observed. From these soilborne fungal diseases, Fusarium species were commonly existed ones in our survey study in Southeastern Anatolia Region (GAP) where this research was performed. In this research; the effectiveness of Mycorrhizal Fungi of Glomus mosseae (GM), G. intraradices (GI), G. etunicatum (GE) and Mycorrhizal Mix (MM-mix of three kinds of this Mycorrhizal Fungi) against Fusarium oxysporum f.sp vasinfectum (Fov) were tested over Inan-3363 registered pepper variety belong to GAP Agricultural Research Institute (GAPTAEM) in the climate room 25 ¡À1 temperature and 60 % humidity as four replications during growing season 2016. As disease pathogen, two isolates of Fov obtained from different peppers grown provinces in the GAP Region with different morphological structures and whose molecular analyses were made were used. In this study, the effect of Mycorrhizal Fungi as a biological control agent on the growth of plants and disease were investigated, and their effectiveness were determined by anaysing quality parameters such as, plant height, number of leaves, wet weight and dry weight of green parts, root length, root fresh and dry weight, stem diameter, root colonization, disease severity and total spor counting in soil, soil nutirients, EC, pH
%K biber
%K Fusarium oxysporum f.sp vasinfectum
%K Arb¨¹sk¨¹ler Mikorizal Fungus
%K K£¿k £¿¨¹r¨¹kl¨¹£¿¨¹
%K Biyolojik M¨¹cadele
%U http://dergipark.org.tr/harranziraat/issue/36221/325024