%0 Journal Article
%T Investigation of Oxidant and Antioxidant Status of Edible Mushroom Clavariadelphus truncatus
%A Mustafa SEV£¿ND£¿K
%J -
%D 2018
%X In the present study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Clavariadelphus truncatus Donk mushroom ethanol extracts that were collected in K¨¹tahya province (Turkey) were determined. Rel Assay Diagnostics kits were used to determine TAS, TOS and OSI values. It was determined that the TAS value of the mushroom was 2.415¡À0.176 mmol/L, the TOS value was 3.367¡À0.155 ¦Ìmol/L and the OSI was 0.140¡À0.005. The study findings demonstrated that the region of growth of the mushroom exhibited adequate oxidative stress levels. It was also thought that the mushroom might be a natural antioxidant source due to its antioxidant potential
%K Clavariadelphus truncatus
%K yenilebilir mantar
%K antioksidan
%K oksidan
%K oksidatif stres
%U http://dergipark.org.tr/mantar/issue/39914/427457