%0 Journal Article
%T Hume: Two Directions of the Aesthetic Evaluation
%A Yakup HAMD£¿O£¿LU
%J -
%D 2019
%X The shortest way to discover how the problem of taste in Hume's mind was resolved is to enter through the door he opened in his essay, Of the Standard of Taste ¨C that will hereafter be shortened as the Dissertation. Although he openly claims that aesthetic appraisal is a subjective nature in the Dissertation, he aims to achieve a standard of taste that lays the groundwork for the evaluation of the judgements of taste. His attempt thus, let alone find a solution to disagreements of taste, makes the problem of taste worse. In this regard, it is often expressed by critics that the Dissertation places him in a disadvantageous position. Even so, his view on human being sketches the philosophical/intellectual context which accounts for his attempt. Correspondingly, even though judgements of taste attribute to a subjective value, the universal principles of human nature make an existence of the standard of taste more understandable. This study, in the first section, aims to crystallize the subjective framework, which designates the aesthetic value in Hume¡¯s theory of taste. In the second section, within the frame of the outcomes which are achieved in the former section, it will be elucidated, in his theory, how the standard of taste is characterized in line with the universal human nature
%K Duygu
%K Be£¿eni
%K £¿nsan Do£¿as£¿
%K G¨¹zellik
%K Be£¿eni Standard£¿
%U http://dergipark.org.tr/kaygi/issue/41888/505624