%0 Journal Article
%T Some Factors in the Effective Amount of Corn Bread Phytic Acid with Response Surface Method Approach
%A Duygu KILI£¿
%J -
%D 2018
%X Experimental arrangements are known to be used in scientific researches for a variety of purposes in areas such as food and health care. In order to be able to meet the needs of the experimenter in the experiment regulation methods, it is very important to know the limits of the design in the development process, to understand the effects of the variables used on the design, and to find the best solution analytically. However, if an analytical relationship cannot be expressed between the variables used in defining the design and the evaluation criterion used to measure the quality of the design, other methods must be used to achieve the best solution. In such cases, the response surface method (RSM) is used to experimentally derive the necessary correlations in the changes that the evaluation measure creates in the design variables. Consideration of the factors that are thought to be an effect on the response to the main objective in all testing schemes and to minimize the trial error. In this study, the effects of phytic acid treatment on corn meal production were investigated. The use of first-order response surface models and the application of the results are summarized in a one replicate experiment in the 3k Central Composite Design (CCD) method of the RSM. Increasing or decreasing the amount of the substance that affects the CCD assay will directly reduce the relevant factor. By this method, it is possible to save both the time and the amount of material by better limiting the area at certain levels
%K Fakt£¿riyel Deney Tasar£¿m£¿
%K Fitik Asit
%K Merkezi Bile£¿ik Deneme D¨¹zeni
%K M£¿s£¿r Ekme£¿i
%K Yan£¿t Y¨¹zey Y£¿netmi
%U http://dergipark.org.tr/sufefd/issue/39668/351705