%0 Journal Article
%T Determination of the Seafood Consumption Habits of Yozgat Province.
%A Naciye Erdo£¿an SA£¿LAM
%J -
%D 2018
%X This research has been conducted to display the fish consumption habits and preferences of people living in the Yozgat province. In 2016, the data were collected through questionnaires with 270 people in the age range 17-67 according to the random sampling method. 82 % of participants consume fish. Fish consumption preference is highest with 60.6% while healthy and balanced nutrition constitute the most and the reason for not consuming is 57.1%. It has been determined that 97.7 % of the participants consume fish as a fresh, 1.3 % frozen and prefer 1 % preserves. Anchovy is the most consumed sea food with 94% consumption
%K Yozgat
%K bal£¿k tš¹ketimi
%K tš¹ketim tercihleri
%U http://dergipark.org.tr/egirdir/issue/33306/303682