%0 Journal Article
%T Iron Deficiency Anemia Prevalence and the Factors Which Cause the Iron Deficiency during Pregnancy Term in Ankara Akyurt Region
%A Hatice K¨¹£¿¨¹kceran
%A Rabia Kahveci
%J -
%D 2018
%X Objective: The aim of this study was to determine the prevalence of anemia in Akyurt of Ankara. MaterialandMethods: 200 pregnant women who were accepted to participate in study were form our study. Pregnant women with multiple pregnancies, known hematologic or chronic disease were excluded from the study. The questionnaire was read during the telephone interview and the answers of the geologists were noted. The values of hemoglobin and hematocrit consistent with pregnancy trimester were noted retrospectively from the Akyurt State Hospital system. Findings: Meanage of pregnants was 26.84 ¡À 5.64 (min: 16, max: 42). 41.5% (n = 83) of pregnants were detected as in 1. trimester (1-14 weeks), 46% (n = 92) of them were in 2. trimester (15-27 weeks), 12.5% (n = 25) of them were in 3. trimester (28-40 weeks). Anemia rates were 5.7%, 8.8% and 14.9%, respectively, according to the 1st, 2nd and 3rd trimester of pregnancy. When all the gestations were examined, it was determined that 13.15% of the pregnants were anemic. There was a statistically significant difference between anemia status of pregnant women and consumption of tea, red meat and offal and the case of being pregnant more frequently than 2 years (p <0.05). Conclusion: Anemia in pregnancy is an important and frequent problem; most of the pregnants are not well aware about this problem. Anemia can cause more problematic pregnancy period. If there is anemia before pregnancy, it can be suggested that this problem is corrected in advance and close follow-up in pregnancy
%K Gebelik
%K Anemi
%K Risk Fakt£¿rleri
%U http://dergipark.org.tr/ktd/issue/36506/316896