%0 Journal Article
%T Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis
%A Fernando M. Lan£¿as
%A Karen Mej¨ªa-Carmona
%A Marcela Jordan-Sinisterra
%J -
%D 2019
%R https://doi.org/10.3390/beverages5010013
%X Abstract The determination of target analytes in complex matrices such as beverages requires a series of analytical steps to obtain a reliable analysis. This critical review presents the current trends in sample preparation techniques based on solid phase extraction miniaturization, automation and on-line coupling. Techniques discussed include solid-phase extraction (SPE), solid-phase microextraction (SPME), in-tube solid-phase microextraction (in-tube SPME) and turbulent-flow chromatography (TFC). Advantages and limitations, as well as several of their main applications in beverage samples are discussed. Finally, fully automated on-line systems that involve extraction, chromatographic separation, and tandem mass spectrometry in one-step are introduced and critically reviewed. View Full-Tex
%K sample preparation
%K beverages
%K on-line solid-phase extraction
%K solid-phase microextraction
%K on-line analysis
%K fully automated analysis
%U https://www.mdpi.com/2306-5710/5/1/13