%0 Journal Article
%T Effects of full-fat dairy products on subclinical vascular function in adults with elevated blood pressure: a randomized clinical trial
%J -
%D 2019
%R https://doi.org/10.1038/s41430-019-0435-8
%X High consumption of low- and non-fat dairy products improves vascular dysfunction associated with elevated arterial blood pressure (BP). Currently, it is unknown if conventional full-fat dairy products improve vascular functions
%U https://www.nature.com/articles/s41430-019-0435-8