%0 Journal Article
%T Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
%J -
%D 2018
%R https://doi.org/10.1038/s41387-018-0066-5
%X To investigate the effect of dried fruit in modifying postprandial glycemia, we assessed the ability of 4 dried fruits (dates, apricots, raisins, sultanas) to decrease postprandial glycemia through three mechanisms: a glycemic index (GI) effect, displacement effect, or ¡®catalytic¡¯ fructose effect
%U https://www.nature.com/articles/s41387-018-0066-5