%0 Journal Article
%T Marker-assisted selection of highmolecular weight glutenin alleles related to bread-making quality in Iranian common wheat (Triticum aestivum L.)
%A Ali Izadi-Darbandi
%A Bahman Yazdi-Samadi
%J -
%D 2012
%U https://www.ias.ac.in/describe/article/jgen/091/02/0193-0198