%0 Journal Article
%T Sensory and Objective Evaluation of Pumpkin Bars using Ground Flaxseed or Sweet Potato Baby Food as Egg Replacers
%A Jennifer Uhlman
%A Julie Schumacher
%J -
%D 2014
%K Dessert Product
%K Egg Allergy
%K Sensory Analysis
%U http://medical.cloud-journals.com/index.php/IJANHS/article/view/Med-190