%0 Journal Article
%T 冻干蛋白粉生产车间验证<br> Validation of Freeze-Dried Protein Powder Production Workshop
%A 范芙琴
%A 王铨
%A 张钧年
%A 张保库
%A 罗永芳
%J Hans Journal of Food and Nutrition Science
%P 56-62
%@ 2166-6121
%D 2021
%I Hans Publishing
%R 10.12677/HJFNS.2021.101008
%X <div style=\"text-align:justify;\">
	<span style=\"font-size:14px;\">本文主要以冻干蛋白粉生产车间为主要研究对象，通过生产前控制生产环境的安全和卫生，为保证生产出安全合格的冻干蛋白粉提供前提依据。本次验证试验证明，通过控制生产前车间中菌落总数、霉菌、酵母菌和大肠菌群的数量，可以为生产出安全、合格的冻干蛋白粉提供大的保障。<br />
This paper mainly takes the
freeze-dried protein powder production workshop as the main research object,
through controlling the safety and health of the production environment before
production, to provide the premise basis for ensuring the production of safe
and qualified freeze-dried protein powder. This validation test proves that by
controlling the total number of colonies and the number of molds and yeasts and
coliform group in the workshop before production, it can provide a large
guarantee for the production of safe and qualified freeze-dried protein powder.</span> 
</div>
%K 胶原蛋白，车间验证，菌落总数，霉菌，酵母菌<br> Collagen
%K Workshop Validation
%K Total Number of Colonies
%K Molds
%K Yeasts
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=40575