刺梨，是一种经济效益高且富含大量营养的水果，对于人体健康有极大益处。然而新鲜刺梨难以保鲜，不利于大范围推广，造成了受众狭窄的局面。而以食品形式的刺梨功能性食品是刺梨食品产业发展的必由之路。将刺梨加工成功能性食品，并保留其生物活性，使其有一定的保健功能。通过概述刺梨功能性食品的研究现状，预测刺梨功能性食品的发展前景。
Rosa roxburghii is a kind of fruit with high economic benefits and rich in nutrition, which is of great benefit to human health. However, fresh Rosa roxburghii is difficult to keep fresh, which is not conducive to a wide range of promotion, resulting in a narrow audience. The functional food in the form of food is the only way to develop the food industry of Rosa roxburghii. Rosa roxburghii was processed into functional food and retained its biological activity to make it have certain health care function. By summarizing the research status of functional food in Rosa roxburghii, the development prospect of functional food in Rosa roxburghii was predicted.