%0 Journal Article
%T 白酒中微量芳香成分的气相色谱-质谱检测<br>The Analysis for Microconstituents in Chinese Spirit by Gas Chromatograph/Mass Spectrometry（GC/MS)
%A 秦胜迪
%A 王宇晓
%J -
%D 2012
%X 分别采用DB-WAX、HP-5MS石英毛细管柱,选用直接进样方式,利用气相色谱-质谱联用仪对重庆某白酒厂4种白酒中的微量成分进行定性分析,通过图谱库检索,鉴定出4种白酒中微量芳香物质的成分,并研究了其在不同白酒中的差异.本方法为白酒的勾兑和质量控制提供了一种高效、准确的分析方法.<br>Four chinese spirits were qualitatively analyzed by gas chromatograph/mass spectrometry (GC/MS) using HP-5MS and DB-WAX columns. The most kinds of trace elements had been identified via database retrieval and the difference of micro-constituents in these spirits was detected. The method provides an efficiency and accuracy technique for chinese spirits blending and quality control
%K 白酒
%K 气相色谱-质谱联用仪
%K HP-5MS色谱柱
%K DB-WAX色谱柱
%K 定性分析<br>白酒 气相色谱-质谱联用仪 HP-5MS色谱柱 DB-WAX色谱柱 定性分析
%K 白酒 气相色谱-质谱联用仪 HP-5MS色谱柱 DB-WAX色谱柱 定性分析
%K 白酒 气相色谱-质谱联用仪 HP-5MS色谱柱 DB-WAX色谱柱 定性分析
%K 白酒 气相色谱-质谱联用仪 HP-5MS色谱柱 DB-WAX色谱柱 定性分析
%K 白酒 气相色谱-质谱联用仪 HP-5MS色谱柱 DB-WAX色谱柱 定性分析
%U http://lkxb.jxnu.edu.cn//oa/darticle.aspx?type=view&id=20120422