%0 Journal Article
%T Manuscript Information Evaluation of Different Processing Techniques on the Nutritional Values of Soya Bean By-Products for Fish Feed Authors Abstract Keywords Reference
%A Basiru Abubakar
%A Edah Bernard
%A Jibrin Haliru
%A Mamman Tsalha
%J -
%D 2017
%U http://www.aascit.org/journal/archive2?journalId=892&paperId=4745