%0 Journal Article
%T Manuscript Information Bacteriocins (From Bifidobacterium spp) Biopreservative Against Gram-Negative Pathogenic Bacteria in Minced Meat as a Critical Control Point Authors Abstract Keywords Reference
%A Gamal A. Mostafa
%A Gehad S. Eldeeb
%A Refat A. Taha
%A Sayed M. Mokhtar
%J -
%D 2015
%U http://www.aascit.org/journal/archive2?journalId=907&paperId=2756