%0 Journal Article
%T Chemical modification of cellulose from palm kernel de-oiled cake to microcrystalline cellulose and its evaluation as a pharmaceutical excipient
%A Ezea Vincent Ndika
%A Ubaoji Kingsley Ikechukwu
%A Umerie Sunday Chidozie
%J -
%D 2019
%R 10.5897/AJPAC2019.0787
%U https://academicjournals.org/journal/AJPAC/article-abstract/98455FA61491