%0 Journal Article
%T Evaluation of lactic acid bacteria isolated from fermented mustards in lowering hypercholesterol by using bile salt hydrolase (BSH) activity and bile salt de-conjugation
%A Chen Kai Chang
%A Chih Kuang Chiu
%A Pin-Der Duh
%A Shu Chen Wang
%A Shu Chia Chang
%J -
%D 2019
%R 10.5897/AJMR2019.9080
%U https://academicjournals.org/journal/AJMR/article-abstract/6D411CC62480