%0 Journal Article
%T Solution Behavior of Sugars and Pseudo-Sugar in Water at 298 K
%A Ratnakar Lanjewar
%A Shaukat Ajim Shah
%J -
%D 2017
%X Densities (¦Ñ) and viscosities (¦Ç) of dextrose, fructose and myoinositol have been measured in concentrate aqueous solution, concentration range 0.1-0.9 M at 298 K. From the density, the apparent molar volume (¦µv) and partial molar volume (¦µvo) were calculated. The viscosity coefficient B and A were calculated from the viscosity data using Jones- Dole equation for all the studied sugars and pseudo-sugar. The data were also analyzed for Stauarding equation. From these parameters, results were correlated with solute-solute, salvation of solute and solute-solvent interactions. All sugars and pseudo-sugar revealed structure making properties
%K Shaukat Ajim Shah
%K Ratnakar Lanjewar and Mamta Lanjewar
%K Apparent molar volume
%K Partial molar volume
%K Jone-Dole equation
%K Myoinositol
%K Pseudo-sugar
%U https://www.imedpub.com/abstract/solution-behavior-of-sugars-and-pseudosugar-in-water-at-298-k-19937.html