%0 Journal Article
%T Rheological behavior of sesame paste/honey blend with different concentration of honey
%A Maryam Amiri
%A Sepideh Gharehyakheh
%A Shadi Jafari Savareh
%J -
%D 2014
%X Sesame paste is oil-in-water emulsion that is one of the traditional foods stuff in Iran and usually mixed with
  sweetener agent and consumption. In this research sesame paste was mixed with 3 different concentrations (36, 39
  and 42 %) of honey. The experiments performed to characterize the time dependency of prepared samples. Result of
  this study revealed that all of the samples were shown time independency and shear thinning behavior.
%K Sesame paste
%K Rheological properties
%K Honey.
%K list of open access journals
%K open access
%K open access journals
%K open access publication
%K open access publisher
%K open access publishing
%K open access journal articles
%K imedpub
%K imedpub publishing
%K insight medical publishing
%K imedpub online
%U https://www.imedpub.com/articles/rheological-behavior-of-sesame-pastehoney-blend-with-different-concentration-of-honey.php?aid=15173