%0 Journal Article
%T Manuscript Information Quality Evaluation of Composite Bread Produced from Wheat, Cassava, Plantain, Corn and Soy-bean Flour Blends Authors Abstract Keywords Reference
%A Oluwafemi Gbenga Isaac
%A Seidu Kudirat Titilope
%J -
%D 2017
%U http://www.aascit.org/journal/archive2?journalId=907&paperId=4998