%0 Journal Article
%T Manuscript Information Effect of Different Processing Methods on the Nutrient Composition and Sensory Properties of Ethmalosa fimbriata Authors Abstract Keywords Reference
%A Doris Akachukwu
%A Kuseme Sunday Ekong
%A Philippa Chinyere Ojimelukwe
%J -
%D 2017
%U http://www.aascit.org/journal/archive2?journalId=892&paperId=4661