%0 Journal Article
%T Manuscript Information Study of Biochemical Physico-Chemical Characteristics and Microbiological Quality of Processed Cheese Portion Okid's Authors Abstract Keywords Reference
%A Berber Ali
%A Mekademi Karima
%A Saidani Khellaf
%J -
%D 2014
%U http://www.aascit.org/journal/archive2?journalId=919&paperId=774