%0 Journal Article
%T Manuscript Information Effect of Lactic Acid Bacteria Consortium Fermentation on the Proximate Composition and in-Vitro Starch/Protein Digestibility of Maize (Zea mays) Flour Authors Abstract Keywords Reference
%A Alloysius Chibuike Ogodo
%A Hope Chukwuemeka Okereke
%A Ositadinma Chinyere Ugbogu
%A Reginald Azu Onyeagba
%J -
%D 2017
%U http://www.aascit.org/journal/archive2?journalId=919&paperId=5199